Making your own vegetable soup doesn’t get much simpler than this Quick Vegetable Soup recipe.
Quick and hearty vegetable soup
Thanks to frozen vegetables, garlic and basil and canned beans and tomatoes, this soup comes together in minutes for a nourishing and quick meal. Loaded with antioxidants, potassium, dietary fiber and vitamins C and K, this soup is a delicious way to get in a couple of veggie servings.
Vegetarian | Gluten-free | Dairy-free (if you leave out the optional Parmesan cheese)
2eachfrozen garlic cubes or 2 cloves fresh minced garlic
2eachfrozen basil cubes or 1 tsp. dried basil
15.5oz.can white beans, drained and rinsed
1 tsp.kosher or sea salt
1tsp.ground black pepper
Parmesan cheese (optional)
In a medium pot, add tomatoes (undrained) and broth; bring to boil. Add remaining ingredients. Bring back to a boil, cover with lid and turn heat to medium-low. Simmer for 10-15 minutes. Garnish with grated or shredded Parmesan cheese, if desired.