November 23, 2020
This bread is quintessential fall… flavors of tart cranberry and sweet orange and candied ginger in every bite. You can leave the frosting off if you want to cut out some added sugar, but the sweetness mellows out the tartness of the cranberries. To make gluten-free, use two cups of finely ground gluten-free oats and omit the whole wheat flour. Pairs perfectly for the tea or coffee morning, afternoon or night.
This recipe originally appeared on Kleiner Nutrition on November 22, 2015.