Easy Air Fryer Latkes
Easy Air Fryer Potato Pancakes
- 0.25 each sweet onion, chopped
- 3 cups refrigerated or thawed frozen shredded potatoes
- 2 each eggs
- 0.25 cup matzo meal
- 0.75 tsp. kosher salt
- 0.25 tsp. ground black pepper
- Olive oil, for drizzling
- Applesauce (optional)
- Sour cream or nonfat Greek yogurt (optional)
Microwave onion in microwave-safe bowl until soft, about 1-2 minutes.
In a medium bowl, mix onions with shredded potatoes, eggs, matzo meal, salt and pepper until combined well; form into 12 pancakes. Place one layer of pancakes of lightly oiled or sprayed Air Fryer basket. (Do not overlap pancakes.)
Drizzle tops of latkes with a little olive oil. Cook at 400 F degrees for 5 minutes; flip and cook for another 5 minutes, or until crispy. Repeat with remaining latkes. Serve warm with applesauce and sour cream or plain Greek yogurt.