Fruit & Pepita Chocolate Squares
These Fruit & Pepita Chocolate Squares are elegant, tasty and whip up quickly. Use allergen-free dark chocolate for a sweet treat that is allergy-friendly.
- 4-5 oz. dark chocolate (for allergen-free, try Enjoy Life dark chocolate)
- 0.25 cup lightly roasted pumpkin seeds
- 0.5 cup dried apricots, chopped
- 0.5 cup dried mixed berries and/or dried cherries
In a double boiler, heat chocolate over simmering water until chocolate melts and is smooth. Remove from heat.
In a small bowl, combine pumpkin seeds, dried fruit and melted chocolate. Spread onto a baking sheet with parchment paper. Allow to cool to room temperature and cut into squares.