3cupsrefrigerated or thawed frozen shredded potatoes
2eacheggs
0.25cupmatzo meal
0.75tsp.kosher salt
0.25tsp.ground black pepper
Olive oil, for drizzling
Applesauce (optional)
Sour cream or nonfat Greek yogurt (optional)
Instructions
Microwave onion in microwave-safe bowl until soft, about 1-2 minutes.
In a medium bowl, mix onions with shredded potatoes, eggs, matzo meal, salt and pepper until combined well; form into 12 pancakes. Place one layer of pancakes of lightly oiled or sprayed Air Fryer basket. (Do not overlap pancakes.)
Drizzle tops of latkes with a little olive oil. Cook at 400 F degrees for 5 minutes; flip and cook for another 5 minutes, or until crispy. Repeat with remaining latkes. Serve warm with applesauce and sour cream or plain Greek yogurt.
Keyword Air Fryer, Hanukkah, Latkes, Potato pancakes