Spinach, Feta and Sundried Tomato Breakfast Wrap
This egg and veggie wrap is easy to make the morning of or prep ahead of time for a super-quick grab-and-go breakfast.
Ingredients
- 4 (7-inch) whole wheat or gluten-free tortilla
- 5 large eggs lightly whisked
- 2.5 cups spinach, torn
- 3-4 oz. crumbled feta cheese
- 4 Tbsp. sundried tomatoes, chopped
- 2 Tbsp. black olives, chopped (optional)
Instructions
- Toast or microwave tortillas until warm.
- Spray skillet with nonstick spray; heat over medium heat. Add eggs and spinach, stirring until set, about 3-5 minutes. Place egg-spinach mixture in center of tortillas. Top with feta, tomatoes and olives (if using). Fold up one end, then fold in both sides. Makes 4 servings.