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Mediterranean Hummus Pizza

This easy-to-make pizza combines the flavors of the Mediterranean for a simple and satisfying lunch.
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Servings: 2
Course: Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 each whole wheat tortillas, lightly brushed with olive oil
  • 4-5 Tbsp. Sabra sun-dried tomato hummus or your favorite hummus
  • 2 cups mixed greens
  • 1 small cucumber, thinly sliced
  • 10 cherry tomatoes, halved or thinly sliced
  • 3 Tbsp. kalamata olives, halved
  • 2-3 oz. feta cheese, crumbled
  • 1/2 tsp. olive oil
  • 1/2 tsp. Greek oregano or Italian seasoning

Method
 

  1. Toast tortillas in toasted oven until crunchy.
  2. Spread hummus evenly on tortillas. Top hummus with a layer of mixed greens, then top with cucumber and tomato slices, olives and feta cheese. Drizzle olive oil on top, then sprinkle with herbs.
  3. Toast pizzas on top of foil-lined sheet until warm. Makes 2 servings.