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Spinach, Feta and Sundried Tomato Breakfast Wrap

This egg and veggie wrap is easy to make the morning of or prep ahead of time for a super-quick grab-and-go breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 4 (7-inch) whole wheat or gluten-free tortilla
  • 5 large eggs lightly whisked
  • 2.5 cups spinach, torn
  • 3-4 oz. crumbled feta cheese
  • 4 Tbsp. sundried tomatoes, chopped
  • 2 Tbsp. black olives, chopped (optional)

Method
 

  1. Toast or microwave tortillas until warm.
  2. Spray skillet with nonstick spray; heat over medium heat. Add eggs and spinach, stirring until set, about 3-5 minutes. Place egg-spinach mixture in center of tortillas. Top with feta, tomatoes and olives (if using). Fold up one end, then fold in both sides. Makes 4 servings.