These energy balls make a delicious and portable protein-packed snack, perfect for game day, afterschool snack or post-workout.
Choco-Oat Cookie Dough Energy Balls
Ingredients
- 1/2-1 cup pitted dates
- 2 teaspoons vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup peanut butter or sunflower butter
- 1/4 cup ground flax seed
- 1/4 cup dark chocolate chips or cacao nibs
- 1/2 teaspoon ground cinnamon
- Pinch of kosher or sea salt
Instructions
- Pulse dates and vanilla in a food processor or blender until they form a sticky ball.
- Add remaining ingredients and pulse until combined and sticky.
- Wet hands and roll into 1-inch balls.
- Refrigerate for 15 minutes. Store in an airtight container for up to one week.
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