Mediterranean Hummus Pizza

April 5, 2019

This Mediterranean Hummus Pizza combines delicious Mediterranean flavors and convenience to make a nutritious and easy-to-make pizza lunch. You can easily halve the ingredients to make one pizza. Bon appetit!

This Mediterranean-style pizza comes together quickly for a tasty, nutrient-rich lunch or snack.

Mediterranean Hummus Pizza

This easy-to-make pizza combines the flavors of the Mediterranean for a simple and satisfying lunch.
Course Main Course
Cuisine Mediterranean
Servings 2


  • 2 each whole wheat tortillas, lightly brushed with olive oil
  • 4-5 Tbsp. Sabra sun-dried tomato hummus or your favorite hummus
  • 2 cups mixed greens
  • 1 small cucumber, thinly sliced
  • 10 cherry tomatoes, halved or thinly sliced
  • 3 Tbsp. kalamata olives, halved
  • 2-3 oz. feta cheese, crumbled
  • 1/2 tsp. olive oil
  • 1/2 tsp. Greek oregano or Italian seasoning


  • Toast tortillas in toasted oven until crunchy.
  • Spread hummus evenly on tortillas. Top hummus with a layer of mixed greens, then top with cucumber and tomato slices, olives and feta cheese. Drizzle olive oil on top, then sprinkle with herbs.
  • Toast pizzas on top of foil-lined sheet until warm. Makes 2 servings.
Keyword feta pizza, healthy pizza, Healthy recipe, kunch, Mediterranean pizza, pizza