This Cranberry-Ginger Kefir bread makes a delicious Fall breakfast, and pairs perfectly with a cup of tea or coffee. Plus, this bread is brimming with nutrient superstars, like cranberries, whole grains and kefir.
Preheat oven to 350 F degrees. Lightly oil or spray 9"x5" loaf pan.
In a medium bowl, combine flour, oats, sugar, flax seeds, baking powder, baking soda, salt and ground ginger; stir to mix. Cut butter into dry ingredients and mix until slightly crumbly. Add orange zest, kefir, orange juice and egg; mix until just combined. Fold in ginger and cranberries.
Add mixture to loaf pan. Bake until cooked through and golden, about 50 minutes. Cool pan on cooling rack. Slice and enjoy.