This tasty breakfast wrap is rich in protein and fiber to fuel you and help keep you feeling fuller longer.
Spinach, Feta and Sundried Tomato Breakfast Wrap
This egg and veggie wrap is easy to make the morning of or prep ahead of time for a super-quick grab-and-go breakfast.
Ingredients
- 4 (7-inch) whole wheat or gluten-free tortilla
- 5 large eggs lightly whisked
- 2.5 cups spinach, torn
- 3-4 oz. crumbled feta cheese
- 4 Tbsp. sundried tomatoes, chopped
- 2 Tbsp. black olives, chopped (optional)
Instructions
- Toast or microwave tortillas until warm.
- Spray skillet with nonstick spray; heat over medium heat. Add eggs and spinach, stirring until set, about 3-5 minutes. Place egg-spinach mixture in center of tortillas. Top with feta, tomatoes and olives (if using). Fold up one end, then fold in both sides. Makes 4 servings.
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